------------------ Starters & Salads------------------

Mixed salad (asparagus, sweet corn, mushroom, palmito)
Endives salad with blue cheese dressing
Fresh asparagus and watercress salad with parmesan cheese, balsamic dressing
Sliced beef Grissons' ham with breaded Comt cheese and Xrs dressing
Smoked and marinated salmon with shrimp, Norwegian style
Fresh lobster, aldente vegetables with lobster oil
Slice of sauted foie gras on a corn flat crusty cake, creamy sherry vinegar

------------------ Fish & Sea Food------------------

Sea bass fillet Italian style, sauted artichokes and gnocchi gratin
Fresh salmon rolled with herbs and fresh vegetables, shiitake mushroom sauce
Jumbo shrimp cooked with curry, madreas rice, orange chocolate sauce

------------------ Poultry & Meats ------------------

Duck confit, rice with herbs and vegetables, apricot sauce
Free range chicken with creamy morel sauce and cocotte potato
Grilled Australian tenderloin beef with garnish and sauce of yoru choice
Grilled "US Prime" beef rib, potato Dauphinoice and Provencal mushrooms
Grilled veal tenderloin, vegetable tagliatelle and sauce of your choice

------------------ Desserts ------------------

Savarin cake with fresh fruits
Almond nougatine with banana and chocolate ice cream
Melted chocolate cake with vanilla ice cream
Mango and chocolate cake with vanilla ice cream
Strawberry puffy pastry
Selection of ice cream & sorbet
Cheese cake withblueberry jelly
Fresh fruits platter
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