------------------ Starters & Salads------------------
Seasonal salad Mediterranean style, dressing of your choice
Endives salad with Roquefort cheese, balsamic dressing
Mixed salad, dressing of your choice
Fresh asparagus with three cheeses
Fresh mini Mozzarella Italian style, balsamic dressing
Slices of Parma ham, rocca salad topped with parmesan cheese, balsamic dressing
Fried breaded shrimp displayed on a homemade pineapple chutney
Tuna Carpaccio, escabeche dressing
Slices of smoked salmon with goat cheese tartare
Marinated chicken wings, noodle salad with sweet rice wine dressing
------------------ Pastas------------------
Whole wheat spaghetti with snails gratin in Porto butter
Green fettuccini served with breaded of chicken, tomato sauce and parmesan cheese
Penne with four cheeses and Parma ham
------------------ Fish------------------
Sea bass fillet oven cooked with fresh vegetables and wild rice
Fresh salmon fillet with shrimp in spigol spice, shot of fennel mousse on the side
Grilled jumbo shrimp with shiitake risotto
Fresh lobster gratin, penne with pesto sauce
------------------ Poultry & Meats ------------------
Baby chicken tandoori style, vegetable samosas with coriander chutney
Oven baked duck breast, wildrice with mushroom and five vinegars sauce
Grilled tenderloin beef with garnish and sauce of your choice
Roasted lamb chop with fresh vegetables and feta cheese
Grilled "US Prime" rib steak with vegetables on a toasted Panini bread and Porto flavored butter
Pan fried veal fillet, spinash and creamy mustard sauce
------------------ Desserts ------------------
Chocolate mousse flavored with rose
Tarte tatin flavored with orange, mandarin sherbet
Melted chocolate cake, vanilla ice cream
French almond toast, almond ice cream
Chocolate tiramisu, vanilla custard cream
Selection of ice cream & sherbets
Cheese cake, blueberry jelly
Fresh fruits platter
