------------------ Starters & Salads ------------------
Braised and plain endive with raisin, orange and caramelized nuts
Mixed fresh vegetables in salad, herbs derssing
Fresh green asparagus with quail eggs, parmesan cheese and balsamic dressing
Mesclun salad with duck gizzards and magrets, exotic fruits
Duet of smoked and marinated salmon, potato with oil dressing and horseradish cream
Red tuna filet served with eggplant cannolloni and goat cheese ice cream
Shrimp and scallops served in a glass of curry flavored guacamole
Fresh lobster served on a royale of tomatoes and chicory lettuce
------------------ Fish ------------------
Pan-sauted sea bass filets with mashed potatoes in fennel and bacon, mixed herbs sauce
Pan fried salmon paillard with asparagus and mushrooms in wine, soy sauce
Grilled shrimp in paprika with caponata vegetables and violet potato
Slice of steamed grouper on a bed of spinash, white wine sauce with tomato
Lobster Newburg served with pilaf rice and truffle oil
------------------ Poultry & Meats ------------------
Grilled breast of chicken, exotic chutney and gnocchi with ceam
Oven baked duck breast in cassis liqueur, pure of celery
Tender shoulder of lamb, mashed potato and spicy sauce
Grilled tenderloin steak with farnish, sauce of your choice
Beef fillet "Rossini style", mushrooms stew and stir-fried potatoes
Grilled chateaubriand, baked potato and vegetables (for 2 persons)
US Prime beef rib with garnish, béarnaise sauce (for 2 persons)
Roasted veal cutlet served with creamy potato and mushrooms stew
------------------ Desserts ------------------
Thin-crusted apple pie with almond ice cream
Melted chocolate cake with vanilla ice cream
Chocolate éclairs, vanilla ice cream
Crispy vacherin, selection of fruit sherbet
Citrus soup with sherbet
Mango tart with sherbet
Pineapple savarin, Pina Collada ice cream
